Recipe: How to make a heavenly pumpkin side dish

This is the way to make a heavenly and simple side dish – yellow and green pumpkin side dishes – that go with any dinner.

Depiction:

p.p. – tablespoon 15 ml
t.x – teaspoon 5 ml
Fixings:

Yellow pumpkin – 400 gr
Green pumpkin – 400 g
Pelleted tomatoes – 200 gr
Olive oil – 2 tbsp
Basil – 1/2 tsp
Oregano – 1/2 tsp
Petrushka-1/2 tsp
Parmesan cheddar
Salt
Guidelines:
1. Cut the pumpkins into 5mm – 1cm thick cuts. Slice the diced tomatoes down the middle.
2. Blend olive oil, basil, parsley, and oregano and mix in the greens.
3. Put the baking paper on the sheet and spread the greens on it with a little space between them.
4. Grind Parmesan cheddar to cover every one of the vegetables. Note: parmesan cheddar is pungent, so salt isn’t included the video. Salt can be added.
5. Heat for 30 minutes in a stove preheated to 200C and it will be prepared.