Recipe: How to Barbecue Chicken Wings with Teriyaki Sauce

Searching for fast and simple recipes? Barbecuing Chicken Wings with Teriyaki Sauce is Simple and Flavorful.

Fixings:

Soy sauce – ½ cup
Earthy colored sugar – 2 tsp
Sesame oil – 1 tsp
Apple juice vinegar – 1 tsp
Garlic – 3 cloves
Ginger/ground/ – 1 tsp
Sesame seeds – 1 tsp
Potato starch – 1 tsp
Chicken wings – 1 kg
Guidelines:
1. Turn on the broiler at 200C and heat it
2. Set up the sauce by blending soy sauce, earthy colored sugar, apple juice vinegar, sesame oil, seeds, garlic, ginger, and potato starch.
3. Blend the wings well with the sauce.
4. Cover and rest for 30 minutes and add flavor. On the off chance that you are in a rush, you can skirt this step.
5. Circulate on the lattice sheet with a space between them. In this way, in the wake of cooking at 200C for 30 minutes, that is all there is to it.